About this recipe: A delicious homemade salsa poured over cooked chicken wrapped in crispy tortillas and smothered in cheese.
Any leftover salsa can be chilled and used as dip for crisps. Also salsa can be frozen.
Salsa can be made day before, it tastes better if used the second day.
My family eat two of these wraps as dinner so that is why I put it feeds four. It can feed more if you only give one and make it with chips or salad.
Hey i liked your recipe since im a fan of wraps.. can i replace passata with tomato puree? i got this homemade recipe of passata from internet. i never used passata ever, so tell me if its authentic.. thanks.. 1 small tin tomato puree mixed with 75% amount of water mixed with 1 tsp dried oregano 1 tsp dried parsley 1/2 tsp garlic salt 1/2 tsp thyme drizzle olive oil mixed together and left to infuse for 1-2 hours and it tasted amazing - 20 Jul 2013
I loved these as did my hubby,i only used half a chilli as i don't like my food too hot,but it wasn't really that spicy even with just that,so i think i'll add more chilli's next time!The homemade salsa was delicious,its so much nicer than the jars of shop bought salsa! - 25 Sep 2011
Absolutely delicious and so easy to make - 05 Oct 2014