A Vietnamese-inspired sauce made with coriander, chillies, lime juice, fish sauce and sugar is tossed with rice noodles, cucumber, shredded cabbage and carrots.
Used different ingredients. This is a nice light and healthy meal, and very delicious. I substituted kale for the cabbage (for a little more nutrition). I'll be making this again. - 24 Jul 2008
Very tasty but definitely needs tweaking. Far too much garlic and sugar. Used red chilli and left seeds in. - 19 May 2014
Really good recipe and I plan to do it again. Whole family (husb, child, me) enjoyed it. A few things: the rice noodles were not fully cooked in 2 minutes (still kind of hard and clumped). I didn't use the cabbage but added extra carrots. And tofu and prawns worked well. Also, cut back slightly on the fresh garlic. Yummy! - 05 Aug 2012