Stir-fried cabbage 干煸圆白菜


2 people made this

About this recipe: Simple and tasty recipe made using ingredients available to Westerners with a traditional home-style Chinese flavour. This is designed for sharing, but can be used to serve 2 to 3 people also.

smokinmonkey County Down, Northern Ireland, UK

Serves: 2 

  • 2 tablespoons caster sugar
  • 2 tablespoons white vinegar
  • 2 tablespoons soy sauce
  • 1 teaspoon salt
  • 1/4 teaspoon ground Cayenne pepper
  • 2 tablespoons vegetable oil
  • 450g cabbage, sliced into bite size pieces

Prep:10min  ›  Cook:5min  ›  Ready in:15min 

  1. Blend the sugar, vinegar, soy sauce, salt and cayenne pepper until mixed thoroughly.
  2. Add the vegetable oil to a preheated wok over high heat and heat for 30 seconds.
  3. Turn the heat down to midway. Add the cabbage and stir-fry for 3 minutes until it is wilted and covered with oil.
  4. Remove the wok from the heat and stir in the sauce mixture. Serve immediately.

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Reviews (1)


I've also added a tablespoon of sesame oil at the end. Delicious - 25 Apr 2015

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