Sautéed mushrooms 酱汁炒鲜蘑
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1 person made this
About this recipe:
A simple and tasty recipe made using ingredients available to Westerners that brings a traditional home-style Chinese flavour. This is designed for sharing, but can be used to serve 4 to 5 people also.
1 tablespoon vegetable oil
2 tablespoons butter
500g Chinese mushrooms, chopped into thick pieces
2 tablespoons soy sauce
1/2 red pepper, shredded roughly
1/2 green pepper, shredded roughly
1 teaspoon brandy
8 min › Cook:
7 min › Ready in:
Heat wok and add the oil and butter. After the butter melts, add the mushroom pieces and stir well over medium heat.
When the mushroom pieces are softened, add the soy sauce and then add all the shredded peppers, continuously stirring the mixture for about half a minute.
Pour the brandy over the dish and serve. Substitution
Any type of bulky mushroom can be used instead.
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