About this recipe:I came up with this recipe of my own after falling in love with salt and pepper chicken pieces from the local Chinese takeaway. It's now a cheaper option for me to cook it myself...and it's simple! Nice on either a bed of lettuce or served with sweet chilli sauce. And great as a starter of part of a main course with fried rice!
3 tablespoons sunflower oil (or olive oil for extra flavour)
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Method Prep:10min › Cook:10min › Ready in:20min
Begin by slicing the chilli peppers, onion, green pepper and garlic and leave to one side. Cut the chicken breasts into medium bite sized pieces and coat them in the breadcrumbs.
Heat the oil in the frying pan or wok and add the chicken pieces. Leavee to cook for 3-4 minutes on Low-medium heat. Add the sliced onions, peppers and garlic. Continue mixing the ingredients together whilst cooking for a further 2 minutes.
Add the pinches of salt and sugar to the ingredients and leave to cook for a final 5 minutes on very low heat until breadcrumbs are slightly browned. Serve immediately.