Julie's free range custard

Julie's free range custard


2 people made this

About this recipe: Custard to pour over apple pie or anything you like really! This custard is made best with the freshest free-range eggs you can find!

juliegrey County Kerry, Ireland

Serves: 6 

  • 600ml (1 pint) whole milk
  • 2 tablespoons caster sugar
  • 4 egg yolks
  • 1 teaspoon cornflour (dissolved in a little water)
  • 2 tablespoons cream

Prep:5min  ›  Cook:20min  ›  Ready in:25min 

  1. In a heavy bottom saucepan heat milk gently, add sugar and allow to dissolve - DO NOT allow to boil.
  2. Add the beaten egg yolks, whisking constantly.
  3. Add cornflour dissolved in water if you feel mixture is not thick enough. Cook for 2 minutes stirring all the time.
  4. Remove from the heat, whip in the cream, and serve!


You can add or decrease the sugar according to taste!

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