Julie's free range custard

    Custard to pour over apple pie or anything you like really! This custard is made best with the freshest free-range eggs you can find!

    juliegrey

    County Kerry, Ireland
    2 people made this

    Ingredients
    Serves: 6 

    • 600ml (1 pint) whole milk
    • 2 tablespoons caster sugar
    • 4 egg yolks
    • 1 teaspoon cornflour (dissolved in a little water)
    • 2 tablespoons cream

    Method
    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. In a heavy bottom saucepan heat milk gently, add sugar and allow to dissolve - DO NOT allow to boil.
    2. Add the beaten egg yolks, whisking constantly.
    3. Add cornflour dissolved in water if you feel mixture is not thick enough. Cook for 2 minutes stirring all the time.
    4. Remove from the heat, whip in the cream, and serve!

    Tip

    You can add or decrease the sugar according to taste!

    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (0)

    Reviews in English (0)

    Write a review

    Click on stars to rate
    See all 5 collections