Waldorf Salad

    20 min

    My recipe is a little bit different from the classic. For the dressing, I use apple juice and yoghurt mixed in with the mayonnaise.

    90 people made this

    Serves: 4 

    • 3 tart apples - peeled, cored and chopped
    • 1 tablespoon lemon juice
    • 175g (6 oz) seedless grapes
    • 2 stalks celery, chopped
    • 2 spring onions, chopped
    • 2 tablespoons mayonnaise
    • 2 tablespoons natural yoghurt
    • 3 tablespoons apple juice
    • 1 bunch watercress, trimmed and chopped
    • 2 tablespoons chopped walnuts
    • salt to taste

    Prep:20min  ›  Ready in:20min 

    1. In a large bowl, combine the apples and lemon juice. Add the grapes, celery and spring onions; toss.
    2. In a small bowl, whisk together the mayonnaise, yoghurt and apple juice. Season to taste with salt.
    3. Spoon over the apple mixture, and toss gently.
    4. Wash the watercress, and dry thoroughly. Arrange greens on individual salad plates. Mound the apple mixture on top, and sprinkle with the walnuts.

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    Reviews in English (27)


    I liked the recipe however it was a little too 'onion-y' for me. Next time I will put only a little onion in instead.  -  24 Jul 2008


    Made this for my family. Very good.  -  24 Jul 2008


    Really nice to much onion for me  -  29 Apr 2015