Waldorf Salad

Waldorf Salad

78saves
20min


36 people made this

About this recipe: My recipe is a little bit different from the classic. For the dressing, I use apple juice and yoghurt mixed in with the mayonnaise.

Barrett

Ingredients
Serves: 4 

  • 3 tart apples - peeled, cored and chopped
  • 1 tablespoon lemon juice
  • 175g (6 oz) seedless grapes
  • 2 stalks celery, chopped
  • 2 spring onions, chopped
  • 2 tablespoons mayonnaise
  • 2 tablespoons natural yoghurt
  • 3 tablespoons apple juice
  • 1 bunch watercress, trimmed and chopped
  • 2 tablespoons chopped walnuts
  • salt to taste

Method
Prep:20min  ›  Ready in:20min 

  1. In a large bowl, combine the apples and lemon juice. Add the grapes, celery and spring onions; toss.
  2. In a small bowl, whisk together the mayonnaise, yoghurt and apple juice. Season to taste with salt.
  3. Spoon over the apple mixture, and toss gently.
  4. Wash the watercress, and dry thoroughly. Arrange greens on individual salad plates. Mound the apple mixture on top, and sprinkle with the walnuts.

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Reviews (7)

CSANDST1
by
2

I liked the recipe however it was a little too 'onion-y' for me. Next time I will put only a little onion in instead. - 24 Jul 2008

Esmee
by
1

Made this for my family. Very good. - 24 Jul 2008

richdanabi
0

Really nice to much onion for me - 29 Apr 2015

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