Maple glazed carrots
50 min
A nice little twist on an every night veg! This dish is festive enough for the holiday table, and easy enough for a family supper.
2 people made this
Ingredients
Serves: 10
- 10 to 12 carrots, peeled and cut
- 60ml maple syrup
- 1 tablespoon margarine or butter
- 55g brown sugar
Method
Prep:10min ›
Cook:40min ›
Ready in:50min
- Cook carrots in boiling water in large saucepan on medium heat 12 to 14 minutes or until tender; drain in colander.
- Mix brown sugar and syrup in same saucepan; cook 15 to 20 minutes or until hot and bubbly, stirring occasionally. Add carrots; cook 5 minutes or until glaze is thickened to desired consistency, stirring frequently.
- Add margarine or butter and stir until melted.
