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Method Prep:10min › Cook:40min › Ready in:50min
Cook carrots in boiling water in large saucepan on medium heat 12 to 14 minutes or until tender; drain in colander.
Mix brown sugar and syrup in same saucepan; cook 15 to 20 minutes or until hot and bubbly, stirring occasionally. Add carrots; cook 5 minutes or until glaze is thickened to desired consistency, stirring frequently.