Carol's wheaten soda bread - Irish favourite

Method
Prep:20min  ›  Cook:45min  ›  Ready in:1hr5min 

1. Preheat the oven to 200 C / Gas 6.
2. Mix the flours, salt and bicarbonate of soda into a bowl.
3. Make a well in the centre and add the buttermilk.
4. Mix to a loose dough and knead well for approximately 5 minutes until smooth.
5. Shape the dough into a circular shape and make a cross-cut on the surface. Place onto a floured baking tray.
6. Bake for 40 to 45 minutes. Cool on a wire rack.

Serving suggestion

When cool cut into slices and butter. Also lovely toasted with butter and jam. Please try and enjoy . . .