Ingredients
Serves: 4
- 250g self-raising soda bread flour
- 150g medium wholemeal lour
- Pinch salt
- 1/2 teaspoon bicarbonate of soda
- 275ml buttermilk
Method
Prep:20min ›
Cook:45min ›
Ready in:1hr5min
- Preheat the oven to 200 C / Gas 6.
- Mix the flours, salt and bicarbonate of soda into a bowl.
- Make a well in the centre and add the buttermilk.
- Mix to a loose dough and knead well for approximately 5 minutes until smooth.
- Shape the dough into a circular shape and make a cross-cut on the surface. Place onto a floured baking tray.
- Bake for 40 to 45 minutes. Cool on a wire rack.
Serving suggestion
When cool cut into slices and butter. Also lovely toasted with butter and jam. Please try and enjoy . . .
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Average global rating:
(2)
Reviews in English (2)
4
- 28 Sep 2011
0
Cant get Soda Bread Flour anywhere - 08 May 2014
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