Carol's wheaten soda bread - Irish favourite

    1 hour 5 min

    Easy for beginners. Traditional wheaten soda bread uses just a few ingredients, and is simple to shape and bake.


    County Down, Northern Ireland, UK
    24 people made this

    Serves: 4 

    • 250g self-raising soda bread flour
    • 150g medium wholemeal lour
    • Pinch salt
    • 1/2 teaspoon bicarbonate of soda
    • 275ml buttermilk

    Prep:20min  ›  Cook:45min  ›  Ready in:1hr5min 

    1. Preheat the oven to 200 C / Gas 6.
    2. Mix the flours, salt and bicarbonate of soda into a bowl.
    3. Make a well in the centre and add the buttermilk.
    4. Mix to a loose dough and knead well for approximately 5 minutes until smooth.
    5. Shape the dough into a circular shape and make a cross-cut on the surface. Place onto a floured baking tray.
    6. Bake for 40 to 45 minutes. Cool on a wire rack.

    Serving suggestion

    When cool cut into slices and butter. Also lovely toasted with butter and jam. Please try and enjoy . . .

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (2)


     -  28 Sep 2011


    Cant get Soda Bread Flour anywhere  -  08 May 2014