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Gooey chocolate brownies
Deliciously gooey chocolate brownies. The perfect treat for children and adults alike. Really simple to make.
Ingredients
Makes: 15 - 20
- 225g (8oz) butter or margarine
- 140g (5oz) milk chocolate
- 450g (1lb) caster sugar
- 110g (4oz) plain flour
- 55g (2oz) cocoa powder
- 5 eggs
- 1 small bar of white or dark chocolate (optional)
Method
Prep:10min ›
Cook:40min ›
Extra time:15min cooling ›
Ready in:1hr5min
- Preheat the oven to 190 C / Gas 5. Line a 20x30cm roasting tin with baking parchment.
- Gently melt the butter or margarine and milk chocolate in a bowl over a pan of boiling water.
- Take the chocolate mixture off the heat and beat in the sugar, flour, cocoa powder and eggs. Place mixture in the tin.
- Bake until the top is firm but the middle is soft, 30 to 40 minutes. Remove from the oven and allow to cool.
- Drizzle over melted white/dark chocolate. Cut into squares and enjoy.
Tip
Try adding glace cherries or chopped nuts for extra yummyness!
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Reviews & ratings
Average global rating:
(17)
Reviews in English (17)
Very easy recipe. I cut mine into 24 pieces which I think is a great size for sharing. Lovely and gooey especially when still warm. - 20 Oct 2013
brilliant and gooey, very moist and great with ice cream, especially if the brownies r warm! - 06 Aug 2015
Thought I'd give these a go. So glad I did 😋 gorgeous gooey brownies. I added some Ferrero Rocher before cooking. Mmmmm absolutely yummy - 17 Jul 2015