About this recipe:A revised version of the banana loaf with plenty of added spices and best made with those over-ripe bruised bananas you're always afraid to eat left in the fruit bowl! Ripe bananas will not do!
I really liked this, simple and easy to follow. That said I rarely follow a recipe so I added a bit more spice, a few handfuls of walnuts and some smashed up 70% chocolate bar. Delicious!
This is a vey moist recipe and would make a nice pudding while still warm (although allow a few mins for it to set before cutting into it) served with custard and/or a little drop of cream. - 28 Jan 2014