A revised version of the banana loaf with plenty of added spices and best made with those over-ripe bruised bananas you're always afraid to eat left in the fruit bowl! Ripe bananas will not do!
Use a silicone loaf tin to cook the loaf in. It allows the cake to expand and rise and the cake won't get stuck inside the case.
I really liked this, simple and easy to follow. That said I rarely follow a recipe so I added a bit more spice, a few handfuls of walnuts and some smashed up 70% chocolate bar. Delicious! This is a vey moist recipe and would make a nice pudding while still warm (although allow a few mins for it to set before cutting into it) served with custard and/or a little drop of cream. - 28 Jan 2014
A good recipe but I think improved by doubling up on the spices, not using the bi-carb as you are using S.R. flour and putting in two smaller loaf tins . - 25 Sep 2012
Easy to follow receipe, very tasty used more mixed spice as didn't have the others. But over all very pleased with how they came out. Will make again - 12 Dec 2013