Decadent double chocolate brownies

    (9)
    50 min

    An elegant, fudgy and decadent cocoa brownie, studded with extra chunks of both white and milk chocolate.


    Bayern, Germany
    20 people made this

    Ingredients
    Serves: 12 

    • 330g granulated sugar
    • 180g butter, melted
    • 50ml water
    • 2 eggs
    • 2 teaspoons vanilla extract
    • 150g plain flour
    • 90g cocoa powder
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon salt
    • 150g mixed white and milk chocolate chips

    Method
    Prep:15min  ›  Cook:35min  ›  Ready in:50min 

    1. Preheat oven to 180 C / Gas 4. Grease a 23cm baking pan. If it's a non stick pan you don't need to grease it.
    2. Combine sugar, butter, and water in a large bowl. Stir in eggs and vanilla extract.
    3. Sift flour, cocoa, baking powder and salt in a medium bowl; stir this into the sugar mixture then stir in the chocolate chips. Spread into prepared baking pan.
    4. Bake until a wooden pick inserted in center comes out slightly sticky, 35 to 40 minutes. Cool completely in pan on wire rack. Cut into bars.

    Recently viewed

    Reviews & ratings
    Average global rating:
    (9)

    Reviews in English (8)

    7

    absolutely gorgeous :D didn't add the chocolate chips as didn't have any but still delicious will try again next time with the choc chips!  -  13 Feb 2012

    4

    mmmmmmmmmm.....................................yummy!  -  04 Mar 2012

    Stratoula
    1

    Made these today very tasty!!!! will go lovely with some ice cream. Will be making them again. Thank you for the recipe. I did try to put a little something different in. I put some Cadbury's Crunchie bar in. Only one. Didn't make a difference. I wanted to have a bit of crunch inside. I may try putting plain honeycomb in next time see if that makes a difference. Very easy to make yummy!!!!!!  -  24 Jun 2012

    Write a review

    Click on stars to rate