About this recipe: This is my go-to recipe when I feel like a quick savory treat. They taste best hot out of the oven slathered in butter!
If you don't have any self-raising flour on hand use the same amount of plain flour, add 1/2 teaspoon of baking powder and substitute the pinch of salt for a 1/4 teaspoon.
This recipe was very easy to follow and turned out quite tasty, I did put in double the amount of cheese, but great. - 07 Oct 2012
made these today, although i did find the milk needs to be slightly less as i ended up with quite a wet dough, so had to add more flour, but i also added some chilli flakes and after cutting and brushing with milk, i put some extra grated cheese on top, very yummy!! thank you. - 11 Feb 2014
Made these with my daughter today - absolutely delicious and very more-ish! Added some dried mixed herbs and a little extra cheese - lovely! - 20 Jan 2013