About this recipe: Alaskan pollock spiced with lemon pepper seasoning and cooked in a Parmesan cream sauce with broccoli florets. This recipe makes pollack or any other white fish taste incredible.
caught a pollock at the weekend and cooked it using this recipe .... i added mushrooms to the ingredients and cooked them at the same time as the onions and garlic ..... was a stunning meal in its self - 17 Aug 2011
This was very good. I cut the fish into small chunks and it was very filling. It has a very nice creamy texture and tastes absolutely delicious. I served with rice. Will be making this a regular recipe. - 23 Apr 2011
Used different ingredients. Did not have the single cream, used condensed milk in place. Also added extra parmesan cheese. - 23 Apr 2011