Walnut pesto

    A quick and easy walnut and basil pesto to top your pasta.

    594 people made this

    Serves: 4 

    • 125g (4 oz) fresh basil leaves
    • 175g (6 oz) chopped walnuts
    • 4 cloves garlic, peeled
    • 2 tablespoons freshly grated Parmesan cheese
    • 250ml (9 fl oz) olive oil
    • salt and pepper to taste

    Prep:10min  ›  Ready in:10min 

    1. In a food processor, blend together basil leaves, nuts, garlic and cheese. Pour in oil slowly while still mixing. Stir in salt and pepper.
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