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About this recipe: This deliciously nutty chocolate icing is perfect for the tops of fairy cakes. The quantities aren't exact so experiment until you get the right consistency and flavour for you.
These amounts are just rough. I did it by eye and anyone with icing experience will be able to do that, too. If you find it too sweet, add a bit more Bournville; if too dark, add some more Nutella and icing sugar.