Chocolate Melt Cupcakes
(2)
30 min
Chocolate cupcakes with a hidden surprise inside. Eat when still warm to get to the gooey middle of chocolatey heaven.
19 people made this
Ingredients
Makes: 24 cupcakes
- 260g plain flour
- 65g unsalted butter
- 115g cocoa powder
- 450g caster sugar
- 3 eggs
- 375ml milk
- 1/2 teaspoon bicarbonate of soda
- 3 teaspoons baking powder
- 1 teaspoon vanilla extract
- 24 squares milk chocolate
Method
Prep:15min ›
Cook:15min ›
Ready in:30min
- Preheat the oven to 180 C / Gas 4. Line a muffin tray with cases.
- Sift together the flour, cocoa powder, bicarbonate of soda and baking powder.
- In a different large bowl, cream the butter and sugar until light. Add the eggs gradually then stir in the vanilla.
- Add the flour mixture and milk alternately, then stir well.
- Half fill the muffin cases, the put one square of chocolate in. Top up the mixture until case is bout 3/4 full.
- Bake for around 15 minutes.
Other ideas
If you want more goo add maybe 2 squares of chocolate....or more!!
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