Mug tea cake

    2 hours 45 min

    Cake made with a mug - couldn't be easier. Use nothing but the mug for measuring - no scales, less washing up.


    Kent, England, UK
    7 people made this

    Serves: 6 

    • 1 mug tea
    • 1 mug sultanas
    • 1 mug demerara sugar
    • 2 mugs self raising flour
    • 1 egg

    Prep:15min  ›  Cook:2hr  ›  Extra time:30min soaking  ›  Ready in:2hr45min 

    1. Make a full mug of tea, pour tea into mixing bowl then use the same mug for rest of recipe
    2. Fill your mug with sultanas then add them to the tea and then refill mug with your demerara sugar pour in to the bowl let soak all soak for half hour.
    3. After it is soaked, add the egg then fill your mug twice with the flour. Mix all together then add to tin and cook for approx 2 hours on low heat (150 C / Gas 2).

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