About this recipe: A festive vegetarian stuffing for your Christmas table. This is a versatile recipe, too - you can use the suggested additions, or add your own touch by using walnuts, currants, pears and more.
Tastes so good right out of the oven. Next day it needs some gravy though. - 06 Dec 2005 (Review from Allrecipes US | Canada)
this is my family's new favotite! - 19 Nov 2005 (Review from Allrecipes US | Canada)
This has become a new favorite. - 07 Nov 2008 (Review from Allrecipes US | Canada)