Vegetarian Christmas stuffing

    1 hour 30 min

    A festive vegetarian stuffing for your Christmas table. This is a versatile recipe, too - you can use the suggested additions, or add your own touch by using walnuts, currants, pears and more.

    31 people made this

    Serves: 6 

    • 450g day-old bread, torn into pieces
    • 1 (295g) tin condensed cream of mushroom soup
    • 300ml vegetable stock
    • 2 tablespoons water
    • 1 teaspoon all-purpose seasoning
    • salt and pepper to taste
    • Optional additions
    • 8 tablespoons cooked wild rice
    • 4 tablespoons dried cranberries
    • 50g fresh mushrooms
    • 8 tablespoons chopped pecans
    • 4 tablespoons cubed apples

    Prep:30min  ›  Cook:1hr  ›  Ready in:1hr30min 

    1. Mix together the bread, cream of mushroom soup, vegetable stock, water, seasoning, salt and pepper. Add any or all of the optional ingredients as desired. It will be sticky. Shape into a loaf and wrap in (nonstick or greased) aluminium foil to bake.
    2. Bake for about an hour at 180 C / Gas 4. You can slice it like a meatloaf and serve.

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    Average global rating:

    Reviews in English (9)


    Tastes so good right out of the oven. Next day it needs some gravy though.  -  06 Dec 2005  (Review from Allrecipes US | Canada)


    this is my family's new favotite!  -  19 Nov 2005  (Review from Allrecipes US | Canada)


    This has become a new favorite.  -  07 Nov 2008  (Review from Allrecipes US | Canada)