Gluten free stuffing

    Gluten free stuffing


    3 people made this

    About this recipe: This gluten free or breadless stuffing is made with chickpeas instead of bread, but is nonetheless absolutely delicious. Great for a gluten free Christmas stuffing!

    Serves: 8 

    • 2 tablespoons olive oil
    • 120g sliced fresh mushrooms
    • 2 cloves garlic, chopped
    • 8 tablespoons chopped celery
    • 5 tablespoons chopped onion
    • 125ml water
    • 1 1/2 chicken stock cubes
    • 620g tinned or boiled chickpeas
    • 1 egg
    • 2 teaspoons dried sage
    • 1 teaspoon salt
    • 1 teaspoon ground black pepper

    Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

    1. Preheat oven to 180 C / Gas 4. Grease a glass baking dish.
    2. Heat the olive oil in a large frying pan. Cook the mushrooms, garlic, celery and onion in the olive oil 3 to 5 minutes. Add the water and stock cubes; cook and stir until the cubes are dissolved.
    3. Combine the chickpeas, egg, sage, salt and pepper in a bowl. Mash together with your hands until thoroughly mixed; stir in the vegetable mixture; transfer to the prepared baking dish. Cover with aluminium foil.
    4. Bake in preheated oven 30 minutes; remove the foil and bake uncovered another 10 to 15 minutes.

    Gluten free note

    Ensure that the chicken stock cubes are gluten free. You could use vegetable stock cubes instead.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate