Gluten free stuffing

    Gluten free stuffing

    Recipe photo: Gluten free stuffing
    1

    Gluten free stuffing

    (1)
    1hr


    5 people made this

    About this recipe: This gluten free or breadless stuffing is made with chickpeas instead of bread, but is nonetheless absolutely delicious. Great for a gluten free Christmas stuffing!

    Ingredients
    Serves: 8 

    • 2 tablespoons olive oil
    • 120g sliced fresh mushrooms
    • 2 cloves garlic, chopped
    • 8 tablespoons chopped celery
    • 5 tablespoons chopped onion
    • 125ml water
    • 1 1/2 chicken stock cubes
    • 620g tinned or boiled chickpeas
    • 1 egg
    • 2 teaspoons dried sage
    • 1 teaspoon salt
    • 1 teaspoon ground black pepper

    Method
    Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

    1. Preheat oven to 180 C / Gas 4. Grease a glass baking dish.
    2. Heat the olive oil in a large frying pan. Cook the mushrooms, garlic, celery and onion in the olive oil 3 to 5 minutes. Add the water and stock cubes; cook and stir until the cubes are dissolved.
    3. Combine the chickpeas, egg, sage, salt and pepper in a bowl. Mash together with your hands until thoroughly mixed; stir in the vegetable mixture; transfer to the prepared baking dish. Cover with aluminium foil.
    4. Bake in preheated oven 30 minutes; remove the foil and bake uncovered another 10 to 15 minutes.

    Gluten free note

    Ensure that the chicken stock cubes are gluten free. You could use vegetable stock cubes instead.

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    Reviews in English (1)

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    I made this yesterday using the stock from cooking the chick peas instead of stock cubes and water. I whizzed 8oz chickpeas in the processor and about a minute later they looked like chick pea flour. nb I had skinned them after cooking but before processing. Used less salt, half a head of garlic and probably no more than 1 tblsp celery (not keen on the stuff anyway) otherwise quantities and ingredients as stated in the recipe. Our guests pronounced it delicious and kept the dish at their end of the table so I did not try it until lunch today. Even cold it was yum. Will definitely make again. I guess it would work using bought chickpea flour for convenience. My 8oz chickpeas made enough stuffing for the small bowl from the pyrex 3 casserole set.  -  22 Dec 2016

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