Vegetarian Mushroom Stuffing

    1 hour 30 min

    A vegetarian stuffing to make for Christmas or anytime. Use a mixture of mushrooms for a fabulous result. You could also use mushroom stock for even more mushroom flavour.


    Fife, Scotland, UK
    15 people made this

    Serves: 14 

    • 500g (1 1/4 lb) fresh mushrooms
    • 100g (4 oz) butter or margarine
    • 2 onions, diced
    • 2 sticks celery, chopped
    • 1 teaspoon savoury seasoning
    • 1 teaspoon salt
    • 1/4 teaspoon freshly ground black pepper
    • 1.25kg (2 3/4 lb) dried breadcrumbs
    • 350ml (12 fl oz) hot vegetable stock
    • 2 eggs or 4 egg whites, beaten
    • 4 apples - cored, peeled and chopped
    • 1 tablespoon chopped fresh thyme
    • 1 tablespoon chopped fresh parsley

    Prep:30min  ›  Cook:1hr  ›  Ready in:1hr30min 

    1. Butter one 20x30cm (9x13 in) baking dish. Preheat oven to 190 C / Gas mark 5.
    2. Rinse, pat dry and quarter mushrooms. In large frying pan, heat butter and add mushrooms, onion and celery; sauté 5 minutes and remove from heat. Stir in savoury seasoning, salt and pepper.
    3. In large mixing bowl, combine breadcrumbs with stock and eggs, then add mushroom mixture, apples and parsley; mix well. Transfer to casserole.
    4. Cover and bake for about 45 minutes. Remove cover and bake 15 minutes longer to brown top.

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