About this recipe: This is a tried and true chocolate custard recipe, easily made and totally foolproof! Use your favourite good quality plain choc, and only add the cornflour if you want it thicker.
It curdled for me. - 20 Jan 2013
Didn't curdle for me and was absolutely delicious. I did a half-recipes (only 2 eggs) with more chocolate than recommended as used dairy-milk but it worked out well and didn't need the cornflour. Especially a hit with the kids - 21 Sep 2013
Thanks for the recipr. This cam out marvelous. I used pams dark choc melts and some bournville cocoa powder and put it in fridge for a few hours after cooking. It set really well and probably the best custard I've ever made. Thanks again! - 13 Mar 2014