Lime and lemon layer pudding

    1 hour 5 min

    A deliciously light citrus pudding made using St Helen's Farm® goats' dairy products. Sprinkle with icing sugar and a drizzle of St Helen’s Farm® natural or low fat goats’ milk yogurt.


    Yorkshire, England, UK
    2 people made this

    Serves: 4 

    • 3 medium eggs, separated, and the whites stiffly beaten
    • 75g caster sugar
    • 1 tablespoon self-raising flour
    • 200ml St Helen’s Farm® goats’ milk
    • 1 lemon, zested and juiced
    • 1 lime, zested and juiced

    Prep:10min  ›  Cook:45min  ›  Extra time:10min cooling  ›  Ready in:1hr5min 

    1. Preheat the oven to 180 C / Gas 4.
    2. Mix together egg yolks, sugar and flour. Blend in milk, lemon and lime rind and juice. Gently fold in egg whites.
    3. Pour into a greased 1 litre ovenproof dish placed in a roasting tin.
    4. Add sufficient hot water to the tin to come halfway up the sides of dish.
    5. Bake until just firm to the touch and golden brown, about 45 minutes.
    6. Take dish from tin to cool for 10 minutes before serving warm or longer to serve cold.

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