About this recipe: A different twist to Spanish chicken. It's milder but still very flavourful, with smoked ham, tomatoes and green peppers.
Stock cubes work perfectly fine to make the stock.
It's so strange, but this is the exact recipe my mum used to make! It's delicious and so cheap and easy, one of my favourite dinners. Only thing I do differently is I don't add parsley. - 02 Feb 2017