Eggy bread
Thick cut wholemeal bead fried in a savoury egg and onion mixture. This calls for wholemeal bread, but any bread will do.
Ingredients
Serves: 1
- 1 egg
- 30ml milk
- 2 tablespoons finely chopped onion
- salt and pepper to taste
- 1 slice of wholemeal bread
Method
Prep:2min ›
Cook:3min ›
Ready in:5min
- Mix egg and milk with the onion add salt and pepper to taste.
- Empty mixture on to a shallow plate and turn frying pan on high heat
- Place bread in the mixture for twenty seconds and turn over.
- Place in frying pan for approximatly 40 seconds then turn over and repeat 40 seconds.
- Enjoy!
Other ideas
You could boil the fine onion before you add to the egg and milk if you do not like crunchy onion.
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Reviews & ratings
Average global rating:
(2)
Reviews in English (2)
My 2 year old loved this for his lunch today! I used a spring onion instead of regular onion though. Very yummy! :-) - 21 Apr 2015
I left out the onion as I was just looking for a recipe for regular eggy bread. The milk and egg mixture was just the right amount so nothing wasted. I mis-read the instructions and didn't cook the bread for long enough - but 40-50 seconds would have been about right. I was out of ketchup, so I served it with salsa which went really well. - 30 Dec 2012