About this recipe: This is absolutely my favourite Algerian dish (good thing, too, as we eat this for virtually every day for a month each year). Chorba frik served with Borek is commonly eaten during Ramadan after breaking the fast with three dates and fermented milk, but I can eat this frequently all year round! Frik is known as crushed wheat or green wheat and can be hard to find if you don't have access to an Algerian butcher or shop. Some branches of Tesco sell it (East End Crushed Wheat). I believe it’s in the Indian/Ethnic section.
thank you very much :3 - 14 Sep 2016