Slow cooker pork chops with caramelised onions and peas
Tender pork chops cooked in the slow cooker with caramelised onions, peas and cider. Serve with creamy mashed potatoes.
Ingredients
Serves: 2
- oil for shallow frying
- 2 pork chops
- 4 large onions, sliced into rings
- 1 clove garlic, crushed
- good pinch sugar
- 200ml cider
- seasoning
- 4 tablespoons frozen petit pois
- knob butter
Method
Prep:10min ›
Cook:8hr ›
Ready in:8hr10min
- Turn the slow cooker onto low.
- In a frying pan heat some oil. Add the pork chops and brown on each side. Remove and place in the slow cooker.
- In the same pan, add the onions and cook slowly until slightly caramelised. Add the garlic and sugar and stir for a couple of minutes.
- Add the cider and bring to the boil.
- Pour the onion and cider mixture on top of the pork chops. Season well and cover.
- Thirty minutes before serving add the peas, mix well and cook for another 30 minutes.
- To serve, remove the pork chops and place onto a bed of mashed potato. Stir a knob of butter into the juices and pour over.
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Reviews & ratings
Average global rating:
(24)
Reviews in English (23)
Its nice to find a recipe for a slow cooker you can use for 1 or 2 people.I found this easy to do. My only advice would be: Don't drink the rest of the bottle of cider why you are preparing it lol - 19 Nov 2011
We loved it! I misread the instructions though and used Apple Cider Vinegar instead of Apple Cider! It was tangy and tasty! - 13 Oct 2013
I didn't tweaked the recipe, just increased the numbers as I have 5 q slow cooker. After 8 hours on low, 1.5h on keep warm meet was extremely dry. What went wrong? - 03 Feb 2015