This cupcakes are really yummy! Easy to make and they go down a treat =) The secret to this recipe is you weigh the eggs FIRST, then whatever they weigh, you do the same amount of flour, sugar and butter.
I thought these were great but would cut back on the sugar a bit next time. - 08 Aug 2013
We loved these. There are a bit sweet so next time, tomorrow, I'll cut back on the sugar. I used gluten free rice flour and it worked very nicely! - 05 Apr 2013