Chicken tikka in puff pastry
(2)
35 min
These individual savoury pasties are an easy and different way to use your chicken tikka leftovers!
14 people made this
Ingredients
Makes: 4 puffs
- 1 package puff pastry
- 250g - 300g leftover chicken tikka
- handful flour
- 1 tablespoon garam masala
- 1 teaspoon paprika
Method
Prep:5min ›
Cook:10min ›
Extra time:20min cooling ›
Ready in:35min
- Preheat the oven to 200 C / Gas 6.
- Using the puff pastry roll out flat and cut into 8 equal squares.
- Place 4 squares onto a baking sheet and spoon the leftover chicken tikka into the middle of each square, making sure to leave about half and inch all around the outside.
- Place the remaining 4 squares of puff pastry on top and seal the edges together.
- Sprinkle the garam masala and paprika on top of each square. Using a sharp knife make a few slits on the top of each square for the steam to escape while baking.
- Bake in the preheated oven until the tops are golden brown, about 12 minutes. Remove from oven and allow to cool on baking sheet for 20 minutes.
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Reviews & ratings
Average global rating:
(2)
Reviews in English (2)
1
Loved this and had fun making it!! Usually I throw away my leftovers but this was a great idea!! Hubbie text me to tell me they were amazing as well Thanks xx - 05 Mar 2012
0
Excellent, really simple. Thanks for sharing x - 14 Aug 2015