About this recipe: Slow cooked lamb with red wine gravy just falls off the bone. Perfect for Sunday dinner. Serve with your choice of veg and roast potatoes.
I wonder if the person who left previous comment actually turned their slow cooker on . Any meat and veg should have cooked in a slow cooker after six and a half hours maybe you have a thermastat problem. Tried this recipe and was spot on! Thanks for sharing! - 19 Jan 2013
Excellent, browned it off briefly and used 200ml stock. Requested again today.. - 21 Jul 2013
This was utterly naff on my slow cooker which requires that root vegetables are cut into bite–sized portions and that all liquids are brought to the boil before adding to the pot. After six hours neither lamb nor veg were remotely ready so I gave it another three hours. The lamb was then cooked but nowhere near ‘falling off the bone’, whilst the veg had to be transferred to a saucepan and boiled for half an hour. Nul points. - 01 Oct 2012