Easy peasy shortbread

Easy peasy shortbread


66 people made this

About this recipe: So easy to follow, so yummy on the taste buds. Fun for the kiddies to help you with. Definitely my family favourite. I have said this makes 12, but this depends on how big your cutter is.

kelly2285 West Midlands, England, UK

Makes: 12 shortbread

  • 190g plain flour
  • 125g unsalted butter
  • 55g caster sugar

Prep:20min  ›  Cook:15min  ›  Ready in:35min 

  1. Preheat the oven to 180 C / Gas 4.
  2. Cream together butter and sugar. Sieve in the flour - mix well.
  3. On a floured surface, roll out approx 1cm thick. Make your cutting and place on a grease proof lined baking tray. Keep rolling and cutting your dough until all your dough is used.
  4. Pop in the oven for 15 minutes, not letting the biscuits turn a golden colour.
  5. Sprinkle with a little caster sugar. Delicious warm or cold.


Keep the surface floured whilst rolling mixture to prevent it sticking.

Recently viewed

Reviews (4)


Really easy,tastes just like short bread should!! Yummy 😋 - 21 Dec 2014


Very easy. And very very tasty. However, I used salted butter in mine! - 09 Mar 2015


I made them and they were delicious, everyone who i gave them to loved it aswell tip: decorate them with icing! - 06 Jul 2015

Write a review

Click on stars to rate