Easy peasy shortbread

    Easy peasy shortbread

    101saves
    35min


    68 people made this

    About this recipe: So easy to follow, so yummy on the taste buds. Fun for the kiddies to help you with. Definitely my family favourite. I have said this makes 12, but this depends on how big your cutter is.

    kelly2285 West Midlands, England, UK

    Ingredients
    Makes: 12 shortbread

    • 190g plain flour
    • 125g unsalted butter
    • 55g caster sugar

    Method
    Prep:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Preheat the oven to 180 C / Gas 4.
    2. Cream together butter and sugar. Sieve in the flour - mix well.
    3. On a floured surface, roll out approx 1cm thick. Make your cutting and place on a grease proof lined baking tray. Keep rolling and cutting your dough until all your dough is used.
    4. Pop in the oven for 15 minutes, not letting the biscuits turn a golden colour.
    5. Sprinkle with a little caster sugar. Delicious warm or cold.

    Tip

    Keep the surface floured whilst rolling mixture to prevent it sticking.

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    Reviews (4)

    5

    Really easy,tastes just like short bread should!! Yummy 😋 - 21 Dec 2014

    4

    Very easy. And very very tasty. However, I used salted butter in mine! - 09 Mar 2015

    2

    I made them and they were delicious, everyone who i gave them to loved it aswell tip: decorate them with icing! - 06 Jul 2015

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