Easy peasy shortbread

    35 min

    So easy to follow, so yummy on the taste buds. Fun for the kiddies to help you with. Definitely my family favourite. I have said this makes 12, but this depends on how big your cutter is.


    West Midlands, England, UK
    2215 people made this

    Makes: 12 shortbread

    • 190g plain flour
    • 125g unsalted butter
    • 55g caster sugar

    Prep:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Preheat the oven to 180 C / Gas 4.
    2. Cream together butter and sugar. Sieve in the flour - mix well.
    3. On a floured surface, roll out approx 1cm thick. Make your cutting and place on a grease proof lined baking tray. Keep rolling and cutting your dough until all your dough is used.
    4. Pop in the oven for 15 minutes, not letting the biscuits turn a golden colour.
    5. Sprinkle with a little caster sugar. Delicious warm or cold.


    Keep the surface floured whilst rolling mixture to prevent it sticking.

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    Reviews & ratings
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    Reviews in English (12)


    Really easy,tastes just like short bread should!! Yummy 😋  -  21 Dec 2014


    Very easy. And very very tasty. However, I used salted butter in mine!  -  09 Mar 2015


    I made them and they were delicious, everyone who i gave them to loved it aswell tip: decorate them with icing!  -  06 Jul 2015