Tender, juicy meatloaf made with beef mince and stuffed with spinach and mushrooms. Baked slowly and sliced. Serve with creamy mashed potatoes, gravy and peas. One loaf tin makes 4 servings.
From time to time check the oven to ensure enough water in the baking tray. You may also have to drain some water from the meatloaf itself.
Looks gorgeous! Would like to try it... do you think adding grated cheese would be good? - 12 Oct 2011
This was very nice although as the original recipe author stated above, you will need to check this regularly during cooking as there is a lot of water that has to be drained from the meatloaf itself. With a loaf tin full of hot liquid that is also sitting in a bath of hot water this can be tricky and you need to be careful that you don't burn yourself. Having said that, I followed this recipe to the letter and it turned out very tasty. It is a dish that is flexible enough to lend itself to any accompaniment such as potatoes and gravy, chips and beans or rice/pasta it is extremely versatile. It was nice to have a meat dish that was a little different and I will certainly be making again. Thank you for posting the recipe 😋 - 21 Jun 2015