About this recipe: A mouth watering easy peasy way to do your beef without it shrinking. This is a way to cook it low and slow on the hob.
You can even cook this the evening before and leave it to chill overnight.
Use the water and juices from your beef to make a gravy - it tastes delicious.
If you want it rare, just reduce cooking time to your suitability.
Turn this into a slow cooker recipe by simply following the recipe till step 3, then cooking on Low in the slow cooker for 6 to 8 hours.
This is the best. I did a smaller bit of beef and used more water so I didn't have to top it up. This is the most tender and melt in the mouth thing you have ever eaten. I was a bit worried about not using a stock cube but it wasn't needed. - 08 Sep 2014