You can even cook this the evening before and leave it to chill overnight.
Use the water and juices from your beef to make a gravy - it tastes delicious.
If you want it rare, just reduce cooking time to your suitability.
Turn this into a slow cooker recipe by simply following the recipe till step 3, then cooking on Low in the slow cooker for 6 to 8 hours.
This is the best. I did a smaller bit of beef and used more water so I didn't have to top it up. This is the most tender and melt in the mouth thing you have ever eaten. I was a bit worried about not using a stock cube but it wasn't needed. - 08 Sep 2014
I did this but added dried thyme and bay leaves to it..also added in onions and carrots x - 19 Dec 2016