Mango and black bean salsa

    16 min

    With just a few ingredients you have a lovely, colourful mango salsa in minutes! The beans make it quite filling so good enough to bring to the office for lunch.

    10 people made this

    Serves: 6 

    • 4 mangos, peeled and diced
    • 1 (400g) tin black beans, drained
    • 250g corn
    • 2 tablespoons freshly chopped coriander
    • 1 lime, juiced
    • salt and pepper to taste

    Prep:15min  ›  Extra time:1min chilling  ›  Ready in:16min 

    1. Stir the diced mango, black beans, corn, cilantro, lime juice, salt and pepper together in a bowl. Chill at least 1 hour before serving.

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    Reviews in English (7)


    This was great!! My dinner guest oo'd and aah'd they loved it, my family did too. I served it over broiled chicken some just ate it as a mango salad. I prepped early in the day so plenty of time to marinade. I think next time I'll add extra lime and cilantro, to taste  -  13 Apr 2010  (Review from Allrecipes US | Canada)


    We added a tomato and a 1/4 cup onion  -  14 Feb 2010  (Review from Allrecipes US | Canada)


    I too add onion and petite diced tomatoes - a little crazy salt doesn't hurt either. This recipe is out of this WORLD and uniquely different. Great with Tostitos Scoops!  -  15 Mar 2011  (Review from Allrecipes US | Canada)