Wheatgerm Breakfast Pancakes

    Wheatgerm Breakfast Pancakes

    54saves
    20min


    498 people made this

    About this recipe: These delicious, wholesome pancakes are nutritious, too.

    Ingredients
    Serves: 12 

    • 2 eggs, lightly beaten
    • 4 tablespoons rapeseed oil
    • 450ml (16 fl oz) buttermilk
    • 1 dessertspoon bicarbonate of soda
    • 8 tablespoons wheatgerm
    • 1/2 teaspoon salt
    • 150g (5 oz) wholemeal flour

    Method
    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. In a medium bowl, mix eggs with oil and buttermilk. Stir in bicarbonate of soda, wheatgerm and flour; mix until blended.
    2. Heat a lightly oiled frying pan over medium high heat. Pour or scoop the batter onto the pan, using approximately 4 tablespoons for each pancake. Brown on both sides, turning once.

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    Reviews (6)

    4

    Something else. I've made it with both regular eggs and just egg whites and discovered that while the original recipe is good and fluffy, the pancakes are a bit lighter when I use only egg whites. If you run out of buttermilk, this substitute works in a pinch: measure 2 Tbsp lemon into a large measuring jug, add enough milk to make it 450ml and let it sit for 5 min before using. - 07 Aug 2008

    1

    Used different ingredients. I used flax seed instead of the eggs. 1 T. ground flax + 3 T. water replaces one egg. More healthy! Thanks for the recipe! - 07 Aug 2008

    0

    Delicious!!! - 28 Mar 2012

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