These delicious, wholesome pancakes are nutritious, too.
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Something else. I've made it with both regular eggs and just egg whites and discovered that while the original recipe is good and fluffy, the pancakes are a bit lighter when I use only egg whites. If you run out of buttermilk, this substitute works in a pinch: measure 2 Tbsp lemon into a large measuring jug, add enough milk to make it 450ml and let it sit for 5 min before using. - 07 Aug 2008
Used different ingredients. I used flax seed instead of the eggs. 1 T. ground flax + 3 T. water replaces one egg. More healthy! Thanks for the recipe! - 07 Aug 2008
Delicious!!! - 28 Mar 2012