Quick mango salsa

    15 min

    Make it as chunky as you like with slices of chilli pepper layered on the top or dice till you drop! Tastes great on lettuce, with chicken or fish, or own it's own with tortilla crisps.

    27 people made this

    Serves: 6 

    • 2 mangoes - peeled and chopped
    • 1 large tomato, diced
    • 1 small onion, minced
    • 1 small jalapeno pepper, seeded and minced
    • 1 tablespoon fresh coriander, chopped
    • 1 lime, juiced
    • salt and ground black pepper to taste

    Prep:15min  ›  Ready in:15min 

    1. Stir the diced mango, tomato, onion, jalapeno pepper, coriander and lime juice together in a bowl; season with salt and pepper.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (24)


    Excellent!! I am amazed and will be making more for the summer.  -  03 May 2011  (Review from Allrecipes US | Canada)


    I served this salsa at three different events, and it was a huge hit at each one. Easy, healthy and delicious--the perfect summer combination.  -  02 Jun 2011  (Review from Allrecipes US | Canada)


    I followed the recipe exactly and then served it with the doubled recipe of Beef Empanadas (also on this site). This recipe was large enough to accompany 20 empanadas generously. It made a nice size bowl. I let it marinade in the fridge for about an hour before serving and it was great. Not spicy at all, but fantastic for summer.  -  14 Aug 2012  (Review from Allrecipes US | Canada)