My reviews (24)

Quick mango salsa

Make it as chunky as you like with slices of chilli pepper layered on the top or dice till you drop! Tastes great on lettuce, with chicken or fish, or own it's own with tortilla crisps.
Reviews (24)
08 May 2016
Reviewed by: gpontto
I don't eat spicy food. But even without the jalapeno pepper this was a keeper. The longer it sits in the refrigerator (cover with plastic wrap) the better it gets. I served it with tortilla chips and we liked it a lot.
  
(Review from Allrecipes US | Canada)
29 Feb 2016
Reviewed by: Denise Sonsalla Engebretson
We love this! Simple and delicious! A quick topping for salmon, or dip a chip.
  
(Review from Allrecipes US | Canada)
23 Jan 2016
Reviewed by: Evcarlso
Great recipe! I love it on salmon.
  
(Review from Allrecipes US | Canada)
04 Jan 2013
Reviewed by: kiwitina
Always a favorite. I do like to add a touch of balsamic vinegar for a bolder flavor. Must have!
  
(Review from Allrecipes US | Canada)

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