About this recipe:This is a lovely cream cheese lemon icing that is glorious on carrot cakes or cupcakes and even banana cake.
Makes: 500 g
225g cream cheese, softened
2 tablespoons lemon juice
1/2 teaspoon lemon rind/zest
1 teaspoon vanilla extract
600g icing sugar
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:30min › Ready in:30min
Beat cream cheese, butter, lemon juice, lemon rind and vanilla extract together until smooth and fluffy. Add the icing sugar in batches, then beat until creamy. Add more icing sugar or juice as needed for easy spreading.
How to ice a cake video
Watch our How to ice a cake video and see how to ice cakes with ease. You'll be icing perfect birthday and special occasion cakes in no time!