Cannellini bean and coriander dip
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Picture by:
SunnyByrd
About this recipe: Serve this delicious, garlicky and herby dip with pitta, tortilla crisps or wheat crackers.
Ingredients
Serves: 10
- 2 (400g) tins cannellini beans, rinsed and drained
- 1/2 bunch fresh coriander, chopped
- 3 cloves garlic, crushed
- 5 tablespoons extra virgin olive oil
- 1 1/2 lemons, juiced
- salt and freshly ground black pepper to taste
Method
Prep:10min ›
Ready in:10min
- In a food processor, combine the cannellini beans, coriander, garlic, olive oil and lemon juice. Process until smooth, or to your desired consistency. Taste, and season with salt and pepper.
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Reviews (3)
2
Really nice and works great with chickpeas too - 27 Sep 2011
2
Really easy to make, very tasty and a great alternative to hummus! Thanks for sharing! - 01 Apr 2009
1
was easy to make, went down a treat with everyone. would reccomend - 10 Feb 2011
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