Cannellini bean and coriander dip

    Cannellini bean and coriander dip

    141saves
    10min


    97 people made this

    About this recipe: Serve this delicious, garlicky and herby dip with pitta, tortilla crisps or wheat crackers.

    Ingredients
    Serves: 10 

    • 2 (400g) tins cannellini beans, rinsed and drained
    • 1/2 bunch fresh coriander, chopped
    • 3 cloves garlic, crushed
    • 5 tablespoons extra virgin olive oil
    • 1 1/2 lemons, juiced
    • salt and freshly ground black pepper to taste

    Method
    Prep:10min  ›  Ready in:10min 

    1. In a food processor, combine the cannellini beans, coriander, garlic, olive oil and lemon juice. Process until smooth, or to your desired consistency. Taste, and season with salt and pepper.

    Recently viewed

    Reviews (3)

    xoxsophiexox
    2

    Really nice and works great with chickpeas too - 27 Sep 2011

    kuki_kuki
    2

    Really easy to make, very tasty and a great alternative to hummus! Thanks for sharing! - 01 Apr 2009

    sodaboda
    1

    was easy to make, went down a treat with everyone. would reccomend - 10 Feb 2011

    Write a review

    Click on stars to rate