Cannellini bean and coriander dip

140saves
10min


97 people made this

About this recipe: Serve this delicious, garlicky and herby dip with pitta, tortilla crisps or wheat crackers.

littlejessi

Ingredients
Serves: 10 

  • 2 (400g) tins cannellini beans, rinsed and drained
  • 1/2 bunch fresh coriander, chopped
  • 3 cloves garlic, crushed
  • 5 tablespoons extra virgin olive oil
  • 1 1/2 lemons, juiced
  • salt and freshly ground black pepper to taste

Method
Prep:10min  ›  Ready in:10min 

  1. In a food processor, combine the cannellini beans, coriander, garlic, olive oil and lemon juice. Process until smooth, or to your desired consistency. Taste, and season with salt and pepper.

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Reviews (3)

xoxsophiexox
2

Really nice and works great with chickpeas too - 27 Sep 2011

kuki_kuki
2

Really easy to make, very tasty and a great alternative to hummus! Thanks for sharing! - 01 Apr 2009

sodaboda
1

was easy to make, went down a treat with everyone. would reccomend - 10 Feb 2011

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