About this recipe: Chicken breast fillets, stuffed with haggis, wrapped in bacon and cooked with a savoury mushroom sauce
The haggis can be replaced with Philadelphia cheese, or any other filling of your choice.
I made this for two, so halved everything apart from the sauce/soup. I diluted it with whisky, & as my pack of bacon contained 7 slices, I chopped the remaining slice into the sauce. So tasty. I will certainly make this again! - 25 Jan 2016
One of my first cooking experiences after I became single, loved it. Forget the water you must mix the haggis with whisky and also dilute the soup for a lovely sauce. - 27 Jan 2014