Haggis-stuffed chicken

    Haggis-stuffed chicken

    21saves
    2hr15min


    12 people made this

    About this recipe: Chicken breast fillets, stuffed with haggis, wrapped in bacon and cooked with a savoury mushroom sauce

    Ingredients
    Serves: 4 

    • 4 chicken breast fillets
    • 4 slices of haggis, mashed to a paste with a little whisky
    • 12 rashers lean back bacon
    • 1 onion, diced
    • 3-4 mushrooms, chopped
    • 1 tin of condensed mushroom soup

    Method
    Prep:15min  ›  Cook:2hr  ›  Ready in:2hr15min 

    1. Pre-heat oven to 190 C / Gas 5.
    2. Place chicken fillets on a chopping board, and slice a pocket into each one.
    3. Fill each pocket with haggis mash. Wrap each fillet in three rashers of bacon. Secure with cocktail sticks if required.
    4. Place fillets in an oven-proof dish. Add diced onion and mushrooms. Cover with the condensed soup (dilute SLIGHTLY with water or a dash of whisky).
    5. Cook in the oven for 1-2 hours, until chicken is thoroughly cooked. Serve on a warmed plate with new potatoes, carrots and broccoli

    Tip

    The haggis can be replaced with Philadelphia cheese, or any other filling of your choice.

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    Reviews (2)

    Anne-LouiseNaylor
    1

    I made this for two, so halved everything apart from the sauce/soup. I diluted it with whisky, & as my pack of bacon contained 7 slices, I chopped the remaining slice into the sauce. So tasty. I will certainly make this again! - 25 Jan 2016

    0

    One of my first cooking experiences after I became single, loved it. Forget the water you must mix the haggis with whisky and also dilute the soup for a lovely sauce. - 27 Jan 2014

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