Garlic roast potatoes

    45 min

    Garlic has a lovely sweetness to it when it's roasted. These are quick and delicious to serve with any roast.


    Fife, Scotland, UK
    114 people made this

    Serves: 6 

    • 4 potatoes, peeled and diced
    • 4 garlic cloves, peeled and halved
    • 1 tablespoons freshly chopped rosemary
    • 4 tablespoons olive oil or goose fat

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Par-boil the potatoes by adding boiling water, covering them and boiling for 5 minutes. Meanwhile preheat the oven to 240 degrees C / Gas 9.
    2. Drain the potatoes and dry on some kitchen paper to remove excess water.
    3. Place the potatoes and peeled garlic cloves in a roasting tin or ovenproof dish. Add olive oil or melted goose fat and toss the diced potatoes around to coat.
    4. Sprinkle over the rosemary and season with salt and pepper.
    5. Roast in hot oven for 20 minutes or until golden and crispy

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    Reviews & ratings
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    Reviews in English (4)


    very easy recipe with tasty results! Family loved them not a scrap was left, will definitely be making again!  -  29 Aug 2013


    Very easy to make, my husband and kids loved them, wish I had made more! Great recipe will definitely use again.  -  07 Apr 2012


    Really tasty, I cooked them on 180 for 40 mins as I was already using the oven on 180  -  17 Feb 2017