Chicken breast simmers with chillies, green and red peppers, pinto beans, white wine, herbs and spices in this chilli soup.
Excellent recipe!!! My husband does probably 99.9% of the cooking in the house because he loves to do it and he's MUCH better at it than I am. I decided to make this for him and he loved it! Since I made it, and he loved it, I know that this is truly a winner! - 08 Jan 2003 (Review from Allrecipes US | Canada)
This was really tasty with a dollop of sour cream. Loved it! I also added a can of corn and blended 2 of the cans of beans for a thicker soup. Plus I substituted jalapenos for the chiles because I love hot stuff! I might use less broth next time (ended up simmering for much longer to boil off some of the liquid). Either way, really great flavor! - 13 Feb 2007 (Review from Allrecipes US | Canada)
I was a little scared of all the spices but I followed the recipe ingredients to the letter. I prefer the chicken to be tender so I fried it in olive oil and a little cajun pepper at the end of the process and added to the chili last. The results were GREAT!! Yummy! - 06 Nov 2007 (Review from Allrecipes US | Canada)