Pineapple salsa

Pineapple salsa


3 people made this

About this recipe: Use fresh or tinned pineapple for this easy fruity pineapple salsa. I make it to serve with spicy jerk chicken.

amy Hampshire, England, UK

Serves: 6 

  • 400g pineapple, finely chopped
  • 1/2 red onion, finely chopped
  • 1 red chilli, finely minced
  • 1 tablespoon honey (optional)
  • 1 lime, juiced
  • fresh coriander leaves, chopped
  • salt, to taste

Prep:15min  ›  Ready in:15min 

  1. Mix the chopped pineapple, red onion, diced chilli, honey and lime juice together in a bowl. Chill for 30 minutes or an hour. Stir through freshly chopped coriander leaves and season with salt before serving.

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