These crispy potato rosti cakes are made with grated sweet potato. The curry powder and cumin give them a bit of a flavour lift. Delicious with for a quick supper or for weekend breakfast/brunch.
Easy to make. Not too spicy - 09 Jul 2014
Loved it! It was a hit with the guests too. I added some cinnamon and served it with sprinkled powdered sugar. I will make this again (and again, and again). - 09 Dec 2007 (Review from Allrecipes US | Canada)
Wasn't sure about the cinnamon in the write up, so I added 1 tsp. I wish I knew how much 1# of grated sweet potatoes was in cup measurement; I think that should have been stated. The pancakes had great taste, but with the amount of sweet potatoes I used, they came apart when flipping them--the top layer separated off the rest of the pancake! - 24 Apr 2009 (Review from Allrecipes US | Canada)