About this recipe: Chicken legs work well in this recipe as well, but may take a little longer to cook. Serve with saffron rice or crusty bread and salad.
Nice recipe, but how can you remove the garlic if it's crushed? - 06 Jan 2017
Very easy to make and lovely to eat. I've made this many times, it's great for a family meal or for entertaining. We usually serve it with couscous. - 15 Dec 2016
Our family and dinner guests enjoyed this dish last night with steamed rice. I had to prepare the dish early, so I browned the chicken, then put everything together and let it cook in a crock pot on high for 4 hours. During the last hour, I added fresh thyme, and it was wonderful! Thank you. - 15 May 2002 (Review from Allrecipes US | Canada)