Fudgy scones

    1 hour

    My food tech teacher taught me how to make these scones but adding the chocolate fudge was my idea!!


    Hampshire, England, UK
    11 people made this

    Makes: 8 scones

    • 250g self raising flour
    • 100g butter
    • 300ml milk
    • fudge, chopped

    Prep:30min  ›  Cook:30min  ›  Ready in:1hr 

    1. Preheat the oven to 170 C / gas mark 3.
    2. Put the butter and flour in a mixing bowl. Rub the mixture into your finger tips until it looks like breadcrumbs.
    3. Keep folding the mixture using a palette knife. Whilst pouring the milk in little by little (if you don't have a palette knife a normal knife will do).
    4. By now it should be dough. Push down on it making it flatish.
    5. Cut up your fudge and put it on the top of the dough.
    6. Roll the dough into a ball this will make a dough ball with fudge in it.
    7. Push down again to on make it flatish. Cut it in to shapes and place on a baking tray in the oven. Bake for 25 -30 minutes.

    Other ideas:

    Instead of fudge you could use raisins, marshmallows or anything as long as its dry.

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