These savoury biscuits make a perfect party nibble, as they're easy to make and can be done well in advance. Feel free to add some herbs, or a sprinkling of Parmesan before baking!
You can use any ham you like - including prosciutto or Parma ham. Also, instead of rolling and cutting into shapes, you can shape the mixture into a log before chilling, then simply cut rounds from the log and bake!
Liked the idea, but found them to be rather lacking in taste, need something extra - 17 Dec 2015