Wholemeal honey pizza base

Wholemeal honey pizza base


546 people made this

About this recipe: Want to make your pizza dough, but don't have time for it to rise? This is a quick and easy thin base. Just combine wholemeal flour, yeast, wheatgerm, salt and honey, bake, and then top with your favourite pizza toppings.


Serves: 12 

  • 2 1/2 teaspoons dried active baking yeast
  • 225ml (8 fl oz) warm water
  • 225g (8 oz) wholemeal flour
  • 4 tablespoons wheatgerm
  • 1 teaspoon salt
  • 1 tablespoon honey

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Preheat oven to 180 C / Gas mark 4.
  2. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  3. In a large bowl combine flour, wheatgerm and salt. Make a well in the middle and add honey and yeast mixture. Stir well to combine. Cover and set in a warm place to rise for a few minutes.
  4. Roll dough on a floured baking tray and poke a few holes in it with a fork.
  5. Bake in preheated oven for 5 to 10 minutes, or until desired crispiness is achieved, then top with your favourite pizza toppings and bake until cheese is browned.

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Reviews (1)


...great success thanks! - 02 Mar 2015

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