Wholemeal honey pizza base

    Wholemeal honey pizza base


    546 people made this

    About this recipe: Want to make your pizza dough, but don't have time for it to rise? This is a quick and easy thin base. Just combine wholemeal flour, yeast, wheatgerm, salt and honey, bake, and then top with your favourite pizza toppings.

    Serves: 12 

    • 2 1/2 teaspoons dried active baking yeast
    • 225ml (8 fl oz) warm water
    • 225g (8 oz) wholemeal flour
    • 4 tablespoons wheatgerm
    • 1 teaspoon salt
    • 1 tablespoon honey

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat oven to 180 C / Gas mark 4.
    2. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
    3. In a large bowl combine flour, wheatgerm and salt. Make a well in the middle and add honey and yeast mixture. Stir well to combine. Cover and set in a warm place to rise for a few minutes.
    4. Roll dough on a floured baking tray and poke a few holes in it with a fork.
    5. Bake in preheated oven for 5 to 10 minutes, or until desired crispiness is achieved, then top with your favourite pizza toppings and bake until cheese is browned.

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    Reviews (1)


    ...great success thanks! - 02 Mar 2015

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