Wholemeal honey pizza base

    Wholemeal honey pizza base

    Recipe photo: Wholemeal honey pizza base
    1

    Wholemeal honey pizza base

    (560)
    20min


    546 people made this

    About this recipe: Want to make your pizza dough, but don't have time for it to rise? This is a quick and easy thin base. Just combine wholemeal flour, yeast, wheatgerm, salt and honey, bake, and then top with your favourite pizza toppings.

    Ingredients
    Serves: 12 

    • 2 1/2 teaspoons dried active baking yeast
    • 225ml (8 fl oz) warm water
    • 225g (8 oz) wholemeal flour
    • 4 tablespoons wheatgerm
    • 1 teaspoon salt
    • 1 tablespoon honey

    Method
    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat oven to 180 C / Gas mark 4.
    2. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
    3. In a large bowl combine flour, wheatgerm and salt. Make a well in the middle and add honey and yeast mixture. Stir well to combine. Cover and set in a warm place to rise for a few minutes.
    4. Roll dough on a floured baking tray and poke a few holes in it with a fork.
    5. Bake in preheated oven for 5 to 10 minutes, or until desired crispiness is achieved, then top with your favourite pizza toppings and bake until cheese is browned.
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    Reviews & ratings
    Average global rating:
    (560)

    Reviews in English (429)

    noshi
    by
    0

    ...great success thanks!  -  02 Mar 2015

    by
    670

    Wonderful recipe. You'd never know it was healthy! I've found that if I heat a glass of water for a minute in the microwave, the microwave becomes a great place (warm and humid) to stash the dough for rising.  -  08 Dec 2006  (Review from Allrecipes US | Canada)

    by
    434

    This is excellent. As written, allow a little time for the dough to rise initially but then allow it to again for another 5-10 minutes on the pan before you bake it. The result is a nice "pan pizza" like crust - GUILT FREE! I agree wholeheartedly with the recommendations to pre-cook at 350 for 15 minutes or more (depending on thickness) and then add toppings and cook again. My husband kept "oohing" and "ahhing" about the crust. I think the honey really makes it. For those of you who mentioned it was tough - perhaps you kneeded it too much. You want to mix with greased hands just until the ingredients are incorporated. We made individual pizzas which was really fun for the kids (ok - and me and hubby too!)  -  04 Oct 2006  (Review from Allrecipes US | Canada)

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