About this recipe:Want to make your pizza dough, but don't have time for it to rise? This is a quick and easy thin base. Just combine wholemeal flour, yeast, wheatgerm, salt and honey, bake, and then top with your favourite pizza toppings.
2 1/2 teaspoons dried active baking yeast
225ml (8 fl oz) warm water
225g (8 oz) wholemeal flour
4 tablespoons wheatgerm
1 teaspoon salt
1 tablespoon honey
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Method Prep:10min › Cook:10min › Ready in:20min
Preheat oven to 180 C / Gas mark 4.
In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
In a large bowl combine flour, wheatgerm and salt. Make a well in the middle and add honey and yeast mixture. Stir well to combine. Cover and set in a warm place to rise for a few minutes.
Roll dough on a floured baking tray and poke a few holes in it with a fork.
Bake in preheated oven for 5 to 10 minutes, or until desired crispiness is achieved, then top with your favourite pizza toppings and bake until cheese is browned.