Want to make your pizza dough, but don't have time for it to rise? This is a quick and easy thin base. Just combine wholemeal flour, yeast, wheatgerm, salt and honey, bake, and then top with your favourite pizza toppings.
...great success thanks! - 02 Mar 2015
Wonderful recipe. You'd never know it was healthy! I've found that if I heat a glass of water for a minute in the microwave, the microwave becomes a great place (warm and humid) to stash the dough for rising. - 08 Dec 2006 (Review from Allrecipes US | Canada)
This is excellent. As written, allow a little time for the dough to rise initially but then allow it to again for another 5-10 minutes on the pan before you bake it. The result is a nice "pan pizza" like crust - GUILT FREE! I agree wholeheartedly with the recommendations to pre-cook at 350 for 15 minutes or more (depending on thickness) and then add toppings and cook again. My husband kept "oohing" and "ahhing" about the crust. I think the honey really makes it. For those of you who mentioned it was tough - perhaps you kneeded it too much. You want to mix with greased hands just until the ingredients are incorporated. We made individual pizzas which was really fun for the kids (ok - and me and hubby too!) - 04 Oct 2006 (Review from Allrecipes US | Canada)